Wednesday, November 10, 2010

Pumpkin Dessert

Yummy! This dessert is a hit at our house, especially this time of year.

I realized that I didn't take a picture.  By the time I remembered, we had finished it!

Pumpkin Dessert
1 package yellow cake mix, 1 cup reserved
3 eggs, separated, beaten
1/3 cup + 3 TB butter, softened, separated
3 cups canned pumpkin
1 tsp salt
1 cup sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves, ground
1 (12 oz) can evaporated milk

Mix cake mix (not reserved 1 cup) with 1 beaten egg and 1/3 cup butter.  Press into bottom on 9x13 pan.  Beat remaining eggs, pumpkin, sugar, spices and milk.  Pour over cake mix.  Mix reserved cake mix and remaining 3 TB butter until crumbly.  Sprinkle over batter.  Bake 350 degrees for 60 minutes.  Chill.  Serve with whipped cream or vanilla ice cream.

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1 comment:

  1. I just stumbled onto your blog. I love it. Keep up the great posts.