Sunday, August 30, 2009

Sun Dried Tomato Dip

If you are wondering what to do with all those tomatoes that are coming on, here is a yummy recipe to try. If you haven't already dried some tomatoes, give it a try! Click here for instructions.

  • 6 Sun-Dried tomato halves (drained if packaged in oil)
  • 1 cup all natural plain yogurt
  • 2 1/2 TBS chopped fresh basil leaves
  • 1 TBS Extra Virgin Olive Oil
  • 1 garlic clove, crushed through a press
  • Salt & Pepper to taste.
  1. Drain (if needed) and chop tomatoes in tiny pieces with a knife or put the whole sun-dried tomato together with the basil and garlic in a food processor, so they chop faster and better.
  2. In a small or medium bowl, combine the yogurt, tomatoes, chopped basil, olive oil and chopped garlic.
  3. Mix all ingredients together well in the bowl, and add salt and pepper to taste.
  4. Your dip is ready to enjoy with crackers, chips, tortilla chips, tortillas, tostadas, or anything else you have around the house.

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