Thursday, September 10, 2009

Raspberry Peach Freezer Jam

This is my Mom's recipe, that we enjoy year after year. A great way to use up the older, squishier peaches that don't quite make the cut for canning.

Raspberry Peach Freezer Jam
makes 8 pints

2 (6 oz) packages of raspberry jello
2 boxes/containers frozen raspberries with juice
8 cups mashed, ripe peaches
7 cups sugar

Mix over medium heat until sugar and jello are dissolved.
Freeze. Enjoy!

Related Posts by Categories

Widget by Hoctro | DreamyDonkey

No comments:

Post a Comment