Raspberry Peach Freezer Jam
makes 8 pints
2 (6 oz) packages of raspberry jello
2 boxes/containers frozen raspberries with juice
8 cups mashed, ripe peaches
7 cups sugar
Mix over medium heat until sugar and jello are dissolved.
Freeze. Enjoy!
Thursday, September 10, 2009
Raspberry Peach Freezer Jam
This is my Mom's recipe, that we enjoy year after year. A great way to use up the older, squishier peaches that don't quite make the cut for canning.
Raspberry Peach Freezer Jam
makes 8 pints
2 (6 oz) packages of raspberry jello
2 boxes/containers frozen raspberries with juice
8 cups mashed, ripe peaches
7 cups sugar
Mix over medium heat until sugar and jello are dissolved.
Freeze. Enjoy!
Raspberry Peach Freezer Jam
makes 8 pints
2 (6 oz) packages of raspberry jello
2 boxes/containers frozen raspberries with juice
8 cups mashed, ripe peaches
7 cups sugar
Mix over medium heat until sugar and jello are dissolved.
Freeze. Enjoy!
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