Any of these containers will allow you to safely store food. Click on a container type to find specific instructions on how to use it safely. I use all of these types of containers in my food storage.
#10 Cans: These are great for rice, flour, powdered milk, pasta, wheat.... just about anything. Pro's: Can put 6 in a box, and can stack the boxes; rodent proof, light proof. Cons: Price.
I use these primarily for powdered milk, onions, and some flour.
Foil Pouches: Much cheaper than #10 cans, great for preventing light from entering food. These work great in conjunction with Plastic buckets (5-6 gallon bags). Cons: Harder to stack (unless in boxes). Rodents can penetrate these.
I use these to line my 5 gallon buckets.
Plastic Buckets: Pro's: Can get for free at many bakeries (ask for their icing buckets); Stack well; works great in conjunction with mylar bags; rodent proof; size is desireable for many items. Con's: Can let light through. Air can also permeate the plastic. *Make sure bucket is Food Grade.
I use these for wheat, rice, flour, oats, and dehydtrated foods (packaged in vacuum sealed bag first).
Glass Jars: Pro's: found in most supermarkets; inexpensive; rodent proof; airtight. Con's: Breakable; lets light in.
I use these for canned fruits, vegetables, jellies, jams, syrups, brown sugar, marshmallows, candies, etc.
Original Containers: Pro's: You don't have to do anything to these containers! Con's: depending on what is being stored, can let rodents in. I will leave some items in their original container, THEN put it in a different container. Example: I keep boxes of jello and pudding in a large Rubbermaid container.
PETE Plastic Containers: Make sure not to use these if they previously stored non-food items. Pro's: cost; airtight. Con's: Can let light in.
Vacuum Sealer Bags: Pro's: Convenient and easy to use; can use for wet or dry foods, airtight; lightweight. Con's: Must purchase a vacuum sealer; cost.
I use these for dehydrated foods, and foods that will be going in the freezer for a while.
Vacuum Sealer Bags: Pro's: Convenient and easy to use; can use for wet or dry foods, airtight; lightweight. Con's: Must purchase a vacuum sealer; cost.
I use these for dehydrated foods, and foods that will be going in the freezer for a while.
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