- 1/3 cup beef bouillon granules
- 1/4 cup dried minced onion
- 1/2 cup dried split peas
- 1/2 cup uncooked twist macaroni
- 1 cup uncooked tri-color spiral pasta
- 1/4 cup barley
- 1/2 cup dried lentils
- 1/3 cup white rice
Layer ingredients (except pasta) in a quart jar. Put tri-color spiral pasta in a separate plastic bag and that will fill the rest of the jar.
To prepare soup:
In a large kettle, brown 1 pound ground beef or stew meat cut into bite-size pieces in a little olive oil. Remove tri-color pasta from top of jar and set aside. Add the rest of the contents of the jar to the kettle with 12 cups water. Bring to a boil and simmer 45 minutes. Add pasta and simmer an additional 15 minutes. Serves 12.
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