Directions:
1. Choose ripe, firm strawberries. If you are lucky enough to grow your own, pick before they are over-ripe. Wash, and remove stems.
2. Slice about 1/4 inch thick. I use a meat slicer to get them all the same thickness. Lay in a single layer on your dehydrator. Note: If you are just going to be snacking on them, you can add a sprinkle of sugar at this point. For long term storage, do not add sugar.
3. Load dehydrator. If your dehydrator has a temperature control, set it between 125-130 degrees F. Let dry for approximately 10-12 hours until strawberries are dry and pliable.
4.When Strawberries are done, let cool for about 10-20 minutes before bagging them.
For long term storage, vacuum seal with an oxygen packet. For shorter term storage, dried strawberries do well in a ziplok bag, or in a mason jar.
The finished product. What can dehydrated strawberries be used for? Many things! To name a few:
- Snacking (we love them just like this)
- Pies (rehydrate berries first)
- Granolas
- Add to instant oatmeal
- Syrup over ice cream (rehydrate, blend with sugar)
- Smoothies (rehydrate)
- Quick jam (rehydrate)
I love stawberries that have been fried.
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