Sunday, April 25, 2010

Dry Steak Rub Recipe

This is a yummy rub for any steak.  We love it!  It is simple to make, and keep ready for when you are going to BBQ.


  • 1 tablespoon garlic powder
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon salt
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon cayenne pepper
  • Canola oil
  1. Combine all ingredients except canola oil and mix well.
  2. Baste top and bottom of steak with canola oil. 
  3. Rub in dry rub liberally.
  4. Let steaks sit for 20-30 minutes at room temperature, then grill steaks on both sides until desired doneness.
  5. Enjoy! 
  6. This would make a nice Father's Day gift (packaged in a cute jar) with a pair of grilling tools.

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