Saturday, April 11, 2009

Beginner Emergency Fund- Baby Step #1

How many times have your found yourself with an expense that you did not foresee? Even worse, what if you haven't budgeted for it? What if you don't have the money for it? Often times people have to turn to the old stand-by of credit cards to help them through these "emergencies".

We have been counseled to get out of debt. Hopefully everyone reading this is either
  • completely debt free
  • working extremely hard to get out of debt or
  • looking for help to get started.
Using a credit card, even for emergencies, can totally be avoided.

The way that my family squashed all consumer debt was by following Dave Ramsey's plan. For those who have not read "The Total Money Makeover", I highly, highly recommend it! I will post on each of Dave's "baby steps" to complete financial freedom. The first baby step to debt elimination (I believe that the pre-walking phase is to make sure you are paying a full tithe) is to obtain a beginner emergency fund. This fund should be $1,000.

Baby Step #1: Make minimum payments on all your bills. Squeeze your budget until you've accumulated $1,000 cash. This is your beginner Emergency Fund.

You'll never make headway in your quest to get out of debt if you don't have at least a little something to fall back on. That "little something" is called an Emergency Fund, and that's what this first $1,000 is for (or $500, if you make less than $20,000 per year). Put everything else on hold. Make only minimum payments on all your debts; take on a second job if necessary; squeeze that budget! Forego retirement-plan contributions (temporarily) if you can. Get your emergency fund together first. Get it together fast. Most people can realistically get that in 1-2 months. We had a yard sale to get ours. Amazingly, we made $900! By cutting out restaurants and movies etc for a few weeks, we were able to save the remainder.

If you already have more than $1,000 in savings, and in anything other than a retirement account, withdraw everything except the $1,000. Use these proceeds for Baby Step #2, which will be posted soon.

Once you have accumulated the $1,000 (or $500), keep it someplace where you cannot easily get at it.

It must be available, but not easily available.

It must be spendable, but not easily spendable.

Why? Because if you are like most, if the money's right there in front of you, you're going to find a way to spend it. And that's not what we want. $1000, fast.

"Sometimes," Ramsey instructs, "you have to protect yourself from you."

What is considered an emergency? Christmas is NOT an emergency. A great sale is NOT an emergency. Before spending ANY money out of the emergency fund, discuss it with your spouse, and agree that it truly is an emergency. Then, quickly replace the funds spent. You always want the full $1000 in the beginner fund.

So, grab a paper. List all the ways you can earn (or save) some extra money. Congratulations! You are on your way.


Friday, April 10, 2009

Text the savings!

Each time I check our cell phone bill, I can't believe how much is added on from dialing "411" (operator assistance). Often times on our way to a restaurant, we call to get on the "call ahead list". As usual, I dial 411 to get the phone number. Each time I would use this, it would add $1.79 plus airtime to our monthly bill- YIKES!! Two weeks ago, while out with friends, I used 411 again. Our friends gave us a little trick, that will save us a ton of money! If you text the listing you want to "google" (466453), you will get a text back within about 10 seconds. It will have the address and phone number of that listing. Better yet, it is FREE! I have been using this awesome service for the last couple weeks, and it works like a charm. Happy texting!

Wednesday, April 8, 2009

Using Powdered Milk: Sweetened Condensed; Evaporated; Yogurt etc

The best way to rotate your powdered milk, is of course to USE IT! If you are like me, you probably prefer the taste of fresh milk. Especially because right now fresh milk is quite inexpensive. You can regularly find it for under $2.00 per gallon! With that being said, however, here is what I do to stretch those grocery dollars a little more each week while rotating my powdered milk:
  • Each gallon of milk that is half empty, I add reconstituted powdered milk to it. I shake it up in the gallon, and no one knows the difference. This extends my trips to the grocery store as well, as we are only going through 1/2 the amount of fresh milk. Please don't alert my kids, (and husband) because they don't know! :)
  • EVERY time a recipe calls for milk, I use powdered. Once again, no one knows the difference. I keep a #10 can of non-instant powdered milk and a #10 can of Morning Moo in my pantry at all times. This way we are always rotating.
Did you know you can make your own sweetened condensed milk, evaporated milk, whipped topping, buttermilk, and so much more with your powdered milk (at a fraction of the cost, with all of the flavor)?

Sweetened Condensed Milk
  • 1/2 C. Hot Water
  • 1 C. Non-instant Powdered Milk
  • 1 C. Sugar
  • 1 TBS Butter
Place in blender and blend VERY well. Equals one can of sweetened condensed milk

Evaporated Milk
  • 1 1/2 C. Water
  • 1/2 C. + 1 TBS Powdered Milk
Mix well before adding to other ingredients

Quick Whipped Topping
  • 1 cup evaporated milk
  • 1/4-1/2 cup powdered sugar
  • 1 tsp vanilla
Pour evaporated milk into mixing bowl. Chill for 30 minutes. Beat for 1 minute or until frothy. Gradually add vanilla and sugar; continue beating for 2 minutes or until mixture is stiff. Serve immediately. Makes 3 cups.

If you need it to hold shape up to 30 minutes: Sprinkle 1 tsp gelatin over 2 TBS very hot water ins mall bowl; stir until dissolved. Add to evaporated milk before chilling. After whipping, cover and chill for up to 30 minutes.

(I think you may be surprised how good this is)

Buttermilk
  • Add a tablespoon of white vinegar or lemon juice for every cup of milk and let stand for 5 minutes.
Yogurt
Keeps in fridge 2 weeks
  • 2 cups warm (100 degree) water

  • 1 cup non-instant milk powder

  • 2 tablespoons unflavored yogurt

    Pour warm water into blender and turn on at low speed. Add milk powder slowly. Blend until smooth. Add yogurt and blend a few more seconds. Pour into jars or glasses. Set with one of the following methods:

    Method 1 - Place jars neck-deep in warm water. Cover pan with lid. Set on Yogurt maker and keep temperature at 100-120 degrees. Will take 4-8 hours to set up. Chill immediately.

    Method 2 - Turn on a heating pad to the medium setting. Place a folded towel over the heating pad. Set jars on towel. Cover with another towel. Let set 4-8 hours. When set, chill immediately. You can set your yogurt overnight or while you are at work. Save some of your homemade yogurt for starter.
Have fun rotating your powdered milk!

Tuesday, April 7, 2009

Powdered Milk 101

We know that powdered milk is an essential part and also the most expensive item to acquire in basic food storage. Realistically however, it starts to change flavor after a shorter amount of time (about 2-3 years). It is still safe to drink past that time, but will taste off. Therefore, it is essential to ROTATE your powdered milk! You don't want to be stuck with a year supply of powdered milk that tastes awful! So, let's look at the different types, and which is best to store.

There are 3 types of powdered milk: Instant, Non-Instant, and Milk Alternative (Morning Moo or equivalent). Let's look at each one individually-

Non-Instant: This is the type of milk that you can purchase at the LDS cannery. It is harder to find in the grocery store. Non-instant nonfat dry milk is made of fresh, pasteurized milk from which the water and fat have been removed. Nutritionally, it includes all the protein, calcium, and B vitamins found in fresh milk. It is generally less expensive than fresh milk, needs no refrigeration, requires little storage space, and is always available and ready to use in your food storage. The non-instant variety is more compact and requires less storage space than the instant variety, but it is more difficult to reconstitute and does not mix easily for drinking purposes.

Instant: Both Instant and Non-instant powdered milk are made from milk in a spray-drying process, but the instant variety has been given further processing to make it more easily soluble in water than regular dry milk. Both types have the same nutrient composition. The most easily found variety is the instant, available in nearly any grocery store. However, because more air has been added into the instant variety, you will often need to use double the amount of instant powdered milk to get the same results as non-instant. Look on your label for reconstitution amounts.

Milk Alternative (Morning Moo): Morning Moo (MM) is made from sweet dairy whey, non-fat dry milk solids, partially hydrogenated vegetable oil, Vitamin A, and Vitamin D. A #10 can of MM will store up to 10 years (or more) if kept at 55 degrees or lower. This can be used in place of any recipe that calls for milk, or powdered milk. However, it does have a shortening effect on some recipes, so if you are using it in a recipe with shortening, you can decrease the amount of shortening. I have used it in breads, rolls, soups, etc and the results have been fantastic. It makes biscuits very flaky!

Reconstituting Powdered Milk:

For Non-Instant Powdered milk (LDS Cannery):
Amount of Milk Water Powder
1/4 cup 1/4 cup 2 teaspoons
1/2 cup 1/2 cup 4 teaspoons
1 cup 7/8 cup 3 tablespoons
2 cups 2 cups 1/3 cup
3 cups 3 cups 1/2 cup
1 quart (4 cups) 3-1/2 cups 2/3 cup
2 quarts 8 cups 1-1/3 cups
1 gallon 3-3/4 quarts 2-2/3 cups

For Instant: Check the label as each brand can differ. Generally, it takes up to twice the amount as non-instant.

Baking with Powdered milk:
In cooking, powdered milk performs flawlessly. It can be substituted for fresh milk in just about any recipe with excellent results. I try to cook with powdered milk exclusively. This is a smart use of resources because the results are so good! When baking with powdered milk, add the dry milk to the dry ingredients, and the water to the wet ingredients. Reconstituting is not necessary.

Powdered Milk & Home Storage Q & A

The following questions and answers are from the LDS Church’s provident living website.

What kind of milk is best to store?

Nonfat milk, either regular or instant, stores well when packaged properly and kept at room temperature or cooler. In the past, many felt that non instant milk would store better. There is little difference in shelf life between instant and non instant powdered milk.


What are the best containers?

Milk stored in airtight, low oxygen packaging has been found to last longer and retain a fresher taste than milk stored in boxes or plastic bags. (I think that #10 cans are the ONLY way to store powdered milk).


How long can powdered milk be stored?

Optimal storage life on nonfat dry milk stored at room temperature is three years before the milk begins to taste stale. However, when stored at cooler temperatures, it can be kept much longer. [With this in mind you should either freeze your powdered milk, or buy it in the fall and rotate it yearly.] You can rotate powdered milk by using it yourself or by giving it to others who will use it.


How much powdered milk should be stored?

Guidelines for quantities of dry milk to store are found in the 1978 booklet published by The Church of Jesus Christ of Latter day Saints called Essentials of Home Production and Storage. The booklet recommends that members store an equivalent of 300 quarts (about 75 pounds) of dry milk per person per year.

However, since that time, a U.S. government study on nutritional adequacy during periods of food shortage has recommended 64 quarts, or 16 pounds, per family member per year. Equivalent to approximately one glass of milk a day, that amount will maintain minimum health standards. Keep in mind, however, that children and pregnant or nursing mothers will require more than the minimum amount of stored milk. Families who opt to store only the minimum 16 pounds of milk per person should also increase storage of grains from the recommended 300 pounds per person to 400 pounds per person to compensate nutritionally for the smaller amount of milk.


What should I do with milk that is past its prime shelf life?

Milk develops off flavors as it ages. However, it still retains some nutritional value, and unless spoilage has occurred from moisture, insects, rodents, or contamination, it is still safe to use.


What can be done with milk that is too old to drink?

It is important to rotate dry milk. Older dry milk may no longer be suitable for drinking, but it can be used in cooking as long as it has not spoiled. If powdered milk has spoiled, it can be used as fertilizer in the garden!

Shelf Life for optimum taste (although the milk will last much longer!)

Stored at:
40°F or below: 2-4 years
70°F or below: 12-24 months
90°F or below: 3 months.

With this in mind you should either freeze your powdered milk, or buy it in the fall and rotate it yearly.

Katie's opinion: I have both non-instant & instant powdered milk and Morning Moo in my food storage. I keep equal amounts of both. I use and rotate them all.

Powdered milk is one of the few things that I do store in #10 cans. Because it can change flavor so quickly, I think it is worth the extra money to store it in cans. That way, I am not opening a 5 gallon bucket and exposing it to oxygen. I can realistically use a #10 can quick enough before it spoils. I also keep a #10 can in my pantry at all times for baking and drinking. To improve the flavor of non-instant powdered milk, you can add a tiny bit of sugar and vanilla. It actually makes it quite good! With whatever type you choose to store, if you are going to reconstitute it, make sure you let it sit in the fridge overnight. Give your family a taste test, and you may be pleasantly surprised!

Sunday, April 5, 2009

Saving money at the Dentist

For many of us who are self employed, we do not have the luxury of dental insurance. This becomes a problem whenever we take the family to have our teeth cleaned. For years, we would take our children to our local dentist every 6-8 months for routine cleanings, sealants, x-rays etc. Each time we went, our bill was over $500! That added up to over $1000 per year. A friend of mine who is a Dental Hygienist shared the BEST KEPT SECRET about saving money at the dentist. She told me about Salt Lake Community College Dental Hygiene School!! (There are many Dental Hygiene schools that do the same thing- just google "Dental Hygiene Schools" in your area). For the last 3 years, we have faithfully gone to the college where the students perform the dental services. Each procedure is checked off by the professor, and honestly, I feel we get a much better cleaning there, than at the regular dental office. At the end of the visit, the dentist comes in and goes over everything with you as well. The one drawback is that we are there for about 2 1/2 hours. Yes, they are a bit slower, but well worth the price. If you do happen to have a cavity, they give you the x-rays to take to your dentist. They don't fill them there.

The TOTAL COST for my family of 6 is only $15.00!!!

This includes x-rays, cleanings, sealants, flouride treatments, toothbrushes, toothpaste, floss, and Crest mouthrinse. My husband even had a procedure of rootscaling that would cost $600 at the dentist. Yes, this was included in the $15.00.

For us it is definately worth the 45 minute drive, and the 2+ hour visit.

Food Storage FAQs

Where do I start?

Start by adding a few storable items that you typically eat, storing some water that is safe to drink, and saving some money, if only a few coins each week. Then over time, expand these initial efforts—as individual circumstances allow and where permitted—by storing a longer-term supply of basics such as grains, beans, and other staples.

How quickly should I obtain my food storage?

It is not prudent to go to extremes or go into debt to establish your home storage all at once. Gradually build reserves over time as financial resources and space permit.

What’s the difference between the three-month and longer-term supply items?

Three-month supply items are foods that you normally eat, including canned and commercially packaged foods. Longer-term supply items are basic food items like grains and beans that have very low moisture content (about 10% or less), can be stored for long periods of time (20–30 years), and would sustain life if nothing else were available to eat. A portion of longer-term supply items may be rotated into the three-month supply.

Can longer-term products really store for 30 years or longer?

Yes. Properly packaged, low-moisture foods stored at room temperature or cooler (75°F/24°C or lower) remain nutritious and edible much longer than previously thought according to recent scientific studies. The studies, which are the first of their kind, increase the estimated shelf life for many products to 30 years or more (see chart for new estimates of shelf life). Previous estimates of longevity were based on “best-if-used-by” recommendations and experience. Though not studied, sugar, salt, baking soda (essential for soaking beans) and Vitamin C in tablet form also store well long-term. Some basic foods do need more frequent rotation, such as vegetable oil every 1 to 2 years.

While there is a decline in nutritional quality and taste over time, depending on the original quality of food and how it was processed, packaged, and stored, the studies show that even after being stored long-term, the food will help sustain life in an emergency.

Food New "Life Sustaining" Shelf-Life
Estimates (In Years)
Wheat 30+
White rice 30+
Corn 30+
Sugar 30+
Pinto beans 30
Rolled oats 30
Pasta 30
Potato flakes 30
Apple slices 30
Non-fat powdered milk 20
Dehydrated carrots 20

What containers are suitable for longer-term storage of dry products?

Recommended containers for longer-term storage include #10 cans (available at Church home storage centers), foil pouches (available through Church Distribution Services), and PETE bottles (available commercially). Visit www.providentliving.org for additional information on recommended storage containers.


Source: www.providentliving.org

Saturday, April 4, 2009

Grocery Shopping- the SMART way!


I wanted to share two experiences with grocery shopping that I had today.

First, how would you feel if I told you that all of these groceries cost a total of $24.26? Woo-hoo!! Last month I started saving a ton at the grocery store. I learned how to combine what is on sale at the grocery store with coupons from the Sunday paper.

I am a believer!!


The website is www.grocerysmarts.com. If you live in Utah, the passport is g84ccl. It is a free website that rates what is on sale that week from 1-5 stars. Four and 5 stars are really worth stocking up on. It also tells you which coupon(s) to use, and where to find them, to get an even better deal. So, with my trip to Albertsons today, this is what I got:
  • 6 boxes Post cereal (Shredded Wheat, Grape Nuts, Honey Bunches of Oats)
  • 4 lbs Imperial margarine
  • 4 lbs ham
  • 3 lbs hand trimmed chicken breast
  • 1 bottle A & W diet rootbeer
  • 1 24 pk of tostada shells
  • 10 Lipton side dishes (fettucine alfredo, cheesy noodles with vegetables, etc)
  • 2 cans of Glade air freshener
  • 4 Easter basket stuffers (Hershey chocolate bunnies)
  • They were out of a cereal that I would have bought two of, which with my coupons would have been free. I got a rain check for that, and will get next time.
The regular price of the groceries above was $89.82. After the coupons combined with store savings, I paid $24.26. To make it even a sweeter deal, right now at Albertson's if you buy a $300 gift card - which I did- they will add $30 on to it for free. So, really I got all of this food for free (with $5.00 more to spend before my original amount will be affected). Even Better!

Second, although I generally shop at one store, occasionally I will go to Wal-Mart to ad match what is on sale. Today, I did some ad matching and when it was time to pay, I about died at the total. It was MUCH more than what I thought it would be. I went ahead and paid, thinking to myself, "Hmm, I must have miscalculated...." When I looked over my receipt, the cashier had accidently charged me $5.00 per can of mushrooms, instead of .50 cents per can! I had bought 12 cans. So, that could have been a $60 mistake! Luckily, I caught it, and it was quickly taken care of. The lesson learned here: ALWAYS, ALWAYS check your receipts!!

By shopping with coupons, you slowly can increase your food storage. You may be spending the same amount of money at first, but you will be getting at least double the items. This is a fantastic way to start your 3 month supply.

If you want to attend a free class on couponing (this is how I learned!), or if you want to learn more, you can email Chantel at cloftin2@hotmail.com. She is awesome!

Friday, April 3, 2009

Super Fast Pizza


For years, whenever I didn't want to cook, or if my husband and I were going to go out on a date, we would order pizza for the kids. Normally we would order 2 medium pizzas, or one 16" pizza. Each time they would deliver the pizza, I would be frustrated when I wrote the check! Yes, the pizza was delicious, but was it really worth the $20-$25+ dollars when you paid for tip and pizza? Over the past year, I decided to just make my own pizza instead. When I saw the savings, I was hooked. When I tasted it, I was even more hooked. Then, when my kids started saying, "This is the best pizza EVER", I knew I was done ordering out. As of today, Domino's 16" Original Crust Pepperoni & Olive pizza is $18 (plus tax & tip), and deep dish is $19.50 (plus tax & tip). Making your own is a great way to use your food storage and save a ton of money.

So, here is a recipe I love for perfect pizza crust:

1 1/2 cup warm water
2 TBS olive oil
4 1/2 cup all purpose flour (or can use 1/2 whole wheat)
2 tsp salt
2 tsp sugar
2 tsp dry yeast

Put water, yeast and sugar in bowl. Let sit for a couple of minutes until yeast starts to bubble. Add remainder of ingredients and knead with dough hook for about 5 minutes, until dough is smooth and elastic. Note: If you are in a hurry, just put all ingredients in order listed and start kneading. When done, remove to floured board if using immediately. Or, place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use.

Makes either 2 12" pizzas or one thicker 16" pizza.

Here is how I finish it:


Roll out or stretch by hand.





Spray pizza pan and cover with cornmeal.





Place crust on pan.





Spread a 6 oz can of tomato paste onto crust. You can use pizza sauce or spaghetti sauce, but tomato paste is very inexpensive. Sprinkle Italian seasonsing all over crust. We like a lot.



Put toppings on. Sprinkle again with seasonings. Now, you can wrap the pizza with plastic wrap and refrigerate until ready to use, or freeze for another day. If you are ready to eat, bake it now!



Place in preheated 400 degree oven until crust is golden brown and toppings are hot and bubbly. If you have a pizza stone, follow directions for that. It makes the crust crispy and even more delicious.

Total cost of pizza"
Crust: less than $1.00
Tomato Paste: .33 cents
Cheese: $1.33 (I bought a 2 lb. loaf on sale for $3.98 and used 1/3 of it)
Pepperoni: .99 cents (I bought a 6 oz package on sale for $1.98 and used 1/2 of it)
Total cost: less than $3.65


Tip: When cheese goes on sale for $2.00 or less per pound (usually in 2 pound loafs), buy lots. I shred it in my food processor and then freeze it. Same with pepperoni. It stays in the freezer for when we need another quick pizza meal. Right now at Smith's you can buy a 5 lb bag of shredded cheddar for $7.99! That is an AWESOME price. Only $1.60 per pound!

Wheat Grass Easter Basket


With Easter in just 9 days, why not make your own wheat grass Easter basket? It is a great thing to do together with your kids or grandkids. It is fun to check each day, and watch the progress of the grass. If you are going to do this, you need to start today or at latest tomorrow!

Here are the instructions:
  • Since we only have one week to grow the grass, soak spring wheat berries in warm water overnight. Next year if you have two weeks before Easter, proceed to the next step; soaking the berries isn’t necessary.
  • Find a glass pie pan, jar, or other container, to fit inside the Easter basket. Put at least 1 1/2 inches of potting soil into the bottom of the container and spread evenly. Scatter the soil generously with spring wheat berries in a single layer, and cover lightly with soil.
  • Put the basket or container in a warm area of the house that isn't in direct sunlight. The area should have a temperature of 65 to 75 degrees. Cover it with newspaper and leave it alone for now. Every morning, spray the seeds with water and recover with the newspaper. Do not use too much water, or else the seeds could mold. The newspaper can be removed once the leaves start to sprout. In a bit over a week, you should have about 8 inches of wheat grass to use in your Easter decorations.
  • Make certain the soil remains moist at all times during germination.

For added decoration, you might wrap the basket handle with ribbons, lace, or dried flowers. Spring bulbs planted along with the wheat grass will add blooming beauty to your basket. Have fun!

Thursday, April 2, 2009

Zero-based Budget

Several weeks ago I received a phone call that I had been chosen for a "Success Story" on the Mvelopes website. Mvelopes is a budgeting program that I use to keep on track with our finances. Whatever you use for budgeting, STICK WITH IT! I truly believe that budgeting is the only way to achieve financial peace, and to avoid the debt trap. To see the story, click here. (If that doesn't take you directly to the story, click on "blog" once on the mvelopes website, then you can find it.)

This is why I decided to post on budgeting. I LOVE BUDGETING! It brings such peace and freedom! Much of this explanation of zero based budgeting comes from Getting Finances Done. It explains it so well that I wanted to share. This is the type of budgeting I have done for the last 4 years. I can promise you that financial peace can be yours with a little bit of knowledge, and a lot of doing.

One of the ways to make your budget work is to create a zero-based budget. Today’s post outlines how to create your first zero-based budget. Over the next few weeks I’ll be addressing various aspects of creating and managing a budget. Let’s start with the basics. Some of these steps may seem obvious or simplistic. But for those who just can’t seem to get a budget started, I hope to give you some step-by-step detail that will help make creating a budget easier. Are you ready?

What is a zero-based budget?

A zero-based budget is one where your total income minus your total expenses equals $0. In other words, it forces you to assign every dollar of income to an expense (or savings) category. As Dave Ramsey puts it, you’ll be “spending your month’s income on paper” before you spend it in real life.

Benefits of a zero-based budget

Using a zero-based budget and properly dealing with the difference from month to month will allow you to gain total control over every dollar you spend. If you get a bonus or spend less than you planned during the month, you can easily redirect that money where you really want it instead of letting it dissipate through unfocused spending.

A word about spreadsheets

I highly recommend using a spreadsheet to do your initial budget because it’s very easy to calculate amounts and rearrange the order of items. If you don’t have Excel, you can download the free Open Office CALC spreadsheet software or use a free online spreadsheet like Google spreadsheets. Simply using paper and pen is OK too. If you do, you may need to re-write it a couple of times and be sure to double check your calculations.

When first starting your budget I would NOT use the budgeting tools in Quicken, MS Money or other automated tools. You may be able to use those tools effectively once you have a solid hold on your budget, but for now it’s best to make your budget by yourself so you know every nook and cranny. That way you’ll be less likely to make errors due to not understanding how an automated tool is built. You will also be more likely to use a budget if you create it yourself. Once you have a high degree of confidence that your budget is working properly, feel free to experiment with pre-built tools and spreadsheets like mint.com, or my favorite, mvelopes.com.

Preparation: Get out those statements

Before you get into the thick of things, you’ll want to do a little preparation by collecting the following:

  • Pay stubs
  • Records for other income such as bonuses, gifts, and tax returns
  • Copies of your recurring bills
  • If you track expenses in Quicken or MS Money, print out monthly reports of your expenses for the last few months
  • If you use checks regularly, it may be useful to have your check register on hand

Agree to be civil

Now take a few deep breaths. If you are doing this with a spouse, agree to be civil. Ask yourself “how can I do this and enjoy it?” As you go through the initial steps of allocating, don’t nit-pick too much. If one person wants to budget funds for a category and the other disagrees, let them budget the funds and you can go back later and adjust once you know if you’re over and by how much.

If this tends to lead to contention, just work on it for a set amount of time (15-30 minutes). Doing small bits at a time over a period of several days will lead to getting done without too many problems with your spouse.

Step #1: Write down all your sources of income for the month

Let’s get started. If you have a fixed paycheck once or twice a month, this step will be easy. Just write down how much you make every month. If your finances are really tight, you should do a budget for each paycheck to ensure you have the funds on hand to pay bills that occur in that time period.

If you are self employed or have an irregular source of income, you’ll want to wait until you get an actual check and then follow this process for just that check. In the meantime, you can follow this process for the money you have available in your bank account. Just use your balance as the income. For example, if your bank account balance is currently $3,000 then put that amount as your income. As we go through this process you’ll be allocating how you’ll use that $3,000 until your next paycheck.

Do I put down net or gross income?

It really doesn’t matter if you put down net or gross. If you use gross (the amount before taxes, insurance, etc that are automatically deducted from your paycheck) you need to be sure to include the categories and amounts that are automatically deducted from your paycheck in your budget. I prefer using net so that I don’t need to write the extra expenses down every month. Because taxes and insurance are the same from month to month I prefer to simply check the amounts every quarter or so to make sure everything is still the same. It’s more efficient to track them separately.

Of course, if you’re self employed, be sure to allocate for paying taxes.

Step #2: Write down a list of expenses

Write down a list of all the expenses you expect to have this month. I’ve included a list of possible expenses below to prompt your memory. Be sure to include expenses unique to only this month. Do you have a friend or family birthday? Is your registration due? This step may actually unearth some expenses that you forgot about. If you think of expenses that are coming up but not in this month, that’s ok, just go ahead and write them down and we’ll deal with them a little later.

  • Income
    • Paycheck 1
    • Paycheck 2
    • Other Income 1
    • Other Income 2
  • Expenses
    • Taxes (if using gross income or you are self employed)
    • Mortgage Payment
    • Second Mortgage payment
    • Household (yard)
    • Utilities: Gas
    • Utilities: Elect/Water/ Gar
    • Auto: Gas
    • Auto: Insurance
    • Auto: Maintenance
    • Auto: Registration
    • Satellite TV
    • Life Insurance
    • Debt reduction
    • Babysitting
    • Clothing
    • Grocery
    • Grocery: Eat Out
    • Grocery: Eat Out
    • Grocery: Nonfood
    • Medical
    • Hair cut/personal care items
    • Charitable Donations
    • Emergency Fund
    • New car savings
    • College Fund
    • Dry Cleaning
    • Gifts: Birthdays
    • Gifts: Christmas
    • Gifts: Holidays and Other
    • Household: Maintenance
    • Retirement Savings
    • Magazine Subscriptions
    • Entertainment: Dates
    • Entertainment: Video rentals
    • Personal money (1 for each individual)
    • Cushion

You’ll probably miss an expense or two at first and find yourself part way through the month saying “shoot, I forgot to budget for that.” To address this scenario, be sure to budget a “cushion” account. I recommend starting at about $100 at first. Over time, you’ll be able to get a feel if this is too much or not enough.

Include savings and debt reduction in expenses

When I say “expenses,” I really mean “funds that will be spent or allocated to other purposes.” Saying “expenses” is just so much easier. Include any savings allocations, debt reduction payments, or any other monetary outflows in your expense list.

Step #3: Identify your expense types

For this step, simply go through all the expense categories and mark if they are fixed, semi-fixed, or variable. Just write an “f,”"s-f,” or “v” next to the category (or in another column if using a spreadsheet). Fixed expenses are those that don’t change from month to month like your cable bill. Semi-fixed expenses are those that may vary slightly from month to month like a phone bill. As a rule of thumb, semi-fixed expenses shouldn’t vary more than $10 in a month. Variable expenses are those that vary from month to month more than $10 like groceries or gas expenses.

Step #4: Allocate your fixed and semi-fixed expenses first

The reason we marked each expense type was to determine the order to allocate them in. First allocate your fixed and semi-fixed expenses. I recommend doing this simply because it’s easy. Your fixed expenses will probably include your largest expenses, such as your mortgage, so it will be easier to deal with the smaller amount left over. Plus, most of your fixed expenses are probably not very negotiable without dramatic lifestyle changes or disruptions so they give you a sort of “hard landscape” around which you will fill in the variable expenses.

Once we are done allocating all our expenses, we’ll circle back and see if we want to eliminate one or more of the fixed expenses. For now though, allocate them all.

Average out your semi-fixed expenses

For your semi-fixed expenses you’ll have to average out how much you’ve spent over the last 3-4 months. No need to get too crazy or precise as long as your in the ball park. You’ll be wrong anyway.

How to deal with periodic expenses

There will be many expenses that won’t occur this month but that you will need to save for like car registrations, birthday and Christmas gifts, and some insurance payments. To ensure you have enough money when the time comes you need to start saving that money now.

Most people just divide these expenses by 12 and save that amount each month. DON’T TAKE THIS APPROACH WHEN STARTING A BUDGET. You will end up short unless that expense is a full year away. Instead you need to take each expense, count how many months away it is, and divide the total payment amount by the number of months. For example, if I have a car registration payment of $100 due in four months, I will divide $100 by 4. That means I should budget $25 a month to save towards the registration. As soon as I pay the registration, I can then divide the next registration payment by 12 and save little by little for next year.

This approach may cause a little strain on your budget at first because you will need to be saving a larger amount each month for the expenses coming up in the short-term. However, once you make the payment, your monthly allocation will go down for that category freeing up extra cash that you can redirect wherever you want.

Step #5: Allocate your variable expenses.

Now that you’ve gotten a good chunk of your income out of the way, it’s time to deal with what’s left (hopefully it isn’t depressingly little). So far we haven’t worried about calculating income minus expenses. If you want to, you can do a quick calculation at this point so you know how much left over you’re dealing with. Or you can just speed through and budget your variable expenses and do a mass calculation at the end.

Try not to scrimp too much on your necessity categories like food, clothing, and transportation/gas. Most people underestimate these categories.

Personal money

I highly recommend allocating personal money for each spouse. Having your own money to spend however you want is crucial to making a budget work. Even if you can only afford to budget $10 or $20 dollars, it will help your budget feel more manageable.

Step #6: Calculate the difference between income and expenses.

Ahhh, the moment of truth. Subtract your total expenses from your total income. This is where a spreadsheet comes in handy. You might want to be sitting down when you do this. Don't hyperventilate.

Step #7: Adjust your categories until income = expenses

Now comes the hard part. You need to adjust your categories until your income equals your expenses. This is where you will need to make some trade-offs between one category and another. This step is usually where the most conflict occurs between couples because it exposes their conflicting values. If things get too heated, it’s probably better to take a break and continue later. Just remember that this is your first budget and you will refine things as you go. You don’t have to feel locked in to the decisions you make now.

What to do with a positive difference

If you’re in this situation, congratulations! Now you just have to allocate the remaining money. The whole point of a zero-based budget is that you need to ALLOCATE EVERYTHING. That way the remainder won’t just disappear through unconscious spending. The good news is you can allocate it any way you want. If you are going to allocate it as money to blow, that’s fine as long as you consciously do so. Some other suggestions for allocating this money include:

  • Pay down debt (THIS IS THE FIRST AND BEST CHOICE)
  • Save for retirement or your children’s college
  • Save for larger purchases like vehicles or furniture
  • Save for a vacation
What to do with a negative difference

I’m guessing that the vast majority of people will have allocated more expenses than they have income resulting in a negative difference. Don’t be discouraged! The first time we did this, reality hit us hard. We had to do a major evaluation of our priorities and really distinguish between our wants and needs.

For many families this process will expose that they have been spending more than they make and can’t support their current lifestyle on existing income. It can be extremely hard to realize that lifestyle changes are in order, but at least you now know the truth and can fix your problem instead of going into more debt.

Here are some suggestions for adjusting your budget:

  1. Identify all your non-necessities. Yes, cable is a non-necessity.
  2. Each spouse should rank the non-necessities in terms of importance to them
  3. Eliminate or reduce those that both spouses agree are a low priority

Hopefully by eliminating or lowering the easier “consensus” items you will now be at a zero balance. If not, you will have to negotiate which categories are most important to each of you. You may have to make a lifestyle change by either earning more income or lowering your cost of living. In some cases, moving to a less expensive place may be in order. Housing is usually the largest expense and can make the biggest difference to your expenses.

Step #8: Print out your final budget

I strongly recommend you print out your final budget and put it in a binder. This gives you a hard-copy record of your decisions. The problem with keeping only an electronic version is that you sometimes can’t be sure if it’s been changed from the original. Printing a copy allows you to put a stake in the ground for your decisions up to that point. It will also be useful when reconciling at the end of the month and planning next month’s budget.

Next steps

Congratulations! You’ve now completed your first zero-based budget. Now that you have a budget in place you will need to execute your plan and follow up at the end of the month to deal with what you actually spent. Over the next few weeks, I will be covering some ways to make tracking your spending and reconciling your budget much easier. The first month you use a budget, review it as often as you need to stay on track. Take a few moments each day to review your spending if necessary. I recommend reviewing your progress at least each week at first. Once you get your budget down, and with a few tips and tricks, you’ll be able to stay on track with a single monthly review.