Monday, May 4, 2009

Spring Salsa

This time of year as I am putting my little tomato plants into the ground, I start craving Salsa! Although my absolute favorite Salsa has fresh tomatoes, jalepanos, onions and cilantro from the garden, this quick salsa is right up there. If you have a food processor, this is ready in a snap.

Put in food processor and pulse until pieces are small:
1 large white onion
1 anaheim pepper, seeds taken out
1 /2 jalepeno, seeds taken out
1 large can petite diced tomatoes
1/2-1 bunch cilantro (according to taste)
1 tsp salt (to taste)
Juice of 2 limes
Pinch of sugar
Pulse until mixed thoroughly.


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