Friday, May 29, 2009

Wendy's Chili Knock-off Recipe

This recipe came from the amazing class at the USU Extension on using/storing dried beans. The chili tasted identical to Wendy's! It was really good.

Serves 12:
2 pounds ground beef
1 (29 oz) can tomato sauce
1 (29 oz) can kidney beans (with liquid)
1 (29 oz) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili pepper (2 chilies) (or 1 can diced green chilis)
3 medium tomatoes chopped
2-3 tsp cumin powder
3 TBS chili powder
1 1/2 tsp black pepper
2 tsp salt
2 cups water

Brown the ground beef in a skillet over medium heat. Drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook for 2-3 hours or 4-5 hours using a crock pot on high.

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