A. Loss of money—may cost more to replace today than it cost yesterday.
B. Security loss—if it is spoiled it cannot be eaten; what cannot get past the nose will not be eaten unless extreme starvation circumstances exist—thus no security.
C. Quality of food loss—food will never be fresher than it is the day it is stored.
D. Loss of self sufficiency—more dependent upon others.
The following attitudes and actions result in wasted foods. Food stored properly will be a source of security, preparedness, and aid in the management of available resources to the family.
- Saving food and water for use only in time of emergency.
- Storing what someone else outlines (not personalizing).
- Storing foods family does not like and or will not eat.
- Not rotating foods in storage.
- Not developing habits or using skills necessary to utilize storage.
- Placing storage in unaccessible locations.
- Placing storage in adverse storage conditions.
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