Taco Seasoning Recipe
Large batch (about 3 cups/48 TBS)
1 cup dehydrated onions
1 cup chili powder
4 TBS salt
16 tsp cornstarch
4 TBS dried garlic, minced
4 TBS cumin
4 TBS red pepper flakes, crushed (optional)
8 tsp beef bouillon granules
6 tsp dried oregano
Combine the ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Add 2 TBS mix to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
To make tacos even faster, use canned hamburger. I will post at a later time how to can ground meat. Dinner in less than 5 minutes!!
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