Creamy Bean Pie (really!)

I know when you read the topic of this post you will say to yourself "GROSS!" When I heard about it, I thought the same thing. However, this pie was sooooo good, that I couldn't believe that it is made with beans! It tastes a lot like pumpkin pie. So, if you like a good pumpkin pie, you will want to try this. Another great way to use your beans (and other food storage staples).

Creamy Bean Pie
3 eggs (can use powdered)
2/3 cup dry milk
3/4 cup honey
1/4 tsp nutmeg
2 TB molasses
1/2 tsp ginger
2 cups warm water
1/4 tsp cloves
1/8 tsp soda
1/2 tsp cinnamon
1 tsp salt
2 cups cooked white beans (or canned- rinsed and drained)
Pie crust

Mash beans. Blend all ingredients in the order listed (can also use mixer or food processor). When smooth, pour into pie crust. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 1 hour or until a knife comes out clean.

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