Friday, October 23, 2009

Apple Crisp

Whenever I take dinner to someone, or when we want a fast, delicious treat, I make Apple Crisp. If you have bottled Apple Pie Filling, this is a snap. Just put the quart of Pie Filling into a greased casserole dish. Top with the following:

3/4 cup oats
3/4 cups brown sugar
1/2 cup flour
1 tsp cinnamon
1/2 cup butter

Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture over apples. Bake 35-40 minutes at 350 degrees.

Note: If you don't have bottled Apple Pie Filling, simply slice 10-12 apples into the greased baking dish, and cover with topping.

We really like the topping, and have been known to double it so it is really thick. If you do that, you may want to place 3/4 of it on the apples, and bake for the recommended time, then add the rest and put under the broiler until brown.

Serve warm. If you want even more calories, and yumminess, serve with vanilla ice cream.

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