Homemade Spaghetti Sauce

Now is the time of year to be harvesting all those tomatoes before it freezes. This is a wonderful recipe to use some of those tomatoes.

Spaghetti Sauce

• 1 lb ground beef
• 1 large onion, chopped
• 1 clove garlic, mined
• 4 cups fresh tomatoes, cut up (you could also use 1 quart bottled tomatoes, or 2 (1 lb) cans of tomatoes
• 8 oz tomato sauce
• 12 oz tomato paste
• 1 beef bouillon cube
• 2 TB minced parsley
• 2 tsp worcestershire sauce
• 3 bay leaves (optional)
• 1 tsp salt
• 1/2 tsp chili powder (optional)
• 1/4 tsp pepper
• 1/2 cup green pepper (optional)
• 1 TB brown sugar
• 1 tsp oregano
• 1 tsp basil

Brown meat with onion and garlic. Drain off fat. Combine all ingredients in crockpot. Cook on low for 6-8 hours. 1 hour before serving you can add any or all (or none!) of the following:

• 1 can black olives, sliced
• 1 can drained mushrooms
• 1 can artichokes, diced
• 1 can hearts of palm sliced

Serve over spaghetti or angel hair pasta. Sprinkle with fresh Parmesan. Enjoy!

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