Monday, November 2, 2009

Slow Cooker Artichoke Cheese Dip

Artichoke Cheese Dip
1 lb. Mozzarella cheese, shredded
1 cup Parmesan cheese, grated (not the canister type)
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 red pepper, seeded and finely chopped (or a 4 oz can chopped green chilies)
2 cloves garlic, minced

Recommended size of slow-cooker: 3-4.5 quart

  1. Add all the ingredients to the slow cooker and mix thoroughly.
  2. Cover; cook about 1-2 hours on low.
  3. Serve on sliced baguettes (toast them with butter under the broiler), or with crusty sourdough bread.

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