Wednesday, November 18, 2009

Slow Cooker: Chicken Cacciatore

Chicken Cacciatore

A 4-pound chicken, cut into individual pieces (or can use b/s chicken breast)
2-3 TB flour
1/4 cup olive oil
2 TB chopped shallots
1 minced garlic clove
1/4 cup Italian tomato paste
1/2 cup dry white wine
1 tsp salt
1/4 tsp white pepper
3/4 cup chicken stock
1/2 bay leaf
1/8 tsp thyme
1/2 tsp basil
1/8 tsp sweet marjoram
1 cup sliced mushrooms

  • Dredge chicken pieces into flour.  Heat olive oil in a skillet and saute chicken until golden brown. 
  • Place chicken and the rest of the ingredients into a 5-6.5 quart slow cooker.  Cook on low for 7-9 hours or high for 4-5 hours.
  • Serve with rice or potatoes

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