1 garlic clove, halved
1 1/2 cup dry white wine
1 TB lemon juice
1 pound natural Swiss cheese, grated
3 TB all purpose flour
1/8 tsp pepper
1/8 tsp ground nutmeg
Slow cooker: 3-3.5 quart, or 4-4.5 quart
Directions:
- Rub inside of stoneware with garlic; discard garlic.
- In a saucepan, heat wine until hot but not boiling. Add the lemon juice.
- Thoroughly mix the flour into grated cheese. Drop cheese mixture by handfuls into hot wine while stirring constantly. Add pepper and nutmeg.
- Place cheese mixture into stoneware and heat on high for 30 minutes. Decrease heat to low.
- Serve fondue by spearing chunks of bread into cheese using long forks.
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