Wednesday, November 4, 2009

Slow cooker: Classic Swiss Fondue

Classic Swiss Fondue
1 garlic clove, halved
1 1/2 cup dry white wine
1 TB lemon juice
1 pound natural Swiss cheese, grated
3 TB all purpose flour
1/8 tsp pepper
1/8 tsp ground nutmeg

Slow cooker: 3-3.5 quart, or 4-4.5 quart

  1. Rub inside of stoneware with garlic; discard garlic.
  2. In a saucepan, heat wine until hot but not boiling. Add the lemon juice.
  3. Thoroughly mix the flour into grated cheese. Drop cheese mixture by handfuls into hot wine while stirring constantly. Add pepper and nutmeg.
  4. Place cheese mixture into stoneware and heat on high for 30 minutes. Decrease heat to low.
  5. Serve fondue by spearing chunks of bread into cheese using long forks.

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