This is one of our family's favorite cold weather dishes. It is easy, and I usually have everything on hand. I make a big batch because my kids love to take it in their lunches the next day, and I love it as leftovers as well. Give it a try! This recipe was handed down from my husbands family. Stew
2 pounds boneless stew meat (brown in a small amount of oil)
2 medium onions, diced or sliced
1 cup celery, cut in large pieces
6 cups carrots, cut in bite size pieces
4-6 potatoes, cut in large chunks
Place in slow cooker in layers in order given. Sprinkle top with:
2 TB Minute Tapioca
1 TB sugar
2 tsp salt
1 1/2 tsp pepper
Mix 1 can tomato soup with 1 can of water. Pour over top of ingredients. DO NOT STIR. Cover tightly and cook on Low for at least 5 hours. Can also cook in the oven at 275 degrees for at least 5 hours. YUMMY!
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