Wednesday, January 27, 2010

Chicken Noodle Soup Mix

Chicken Noodle Soup Mix

1/4 cup dried red lentils OR 1/4 cup dried carrots
3 TB dried minced onion
3-4 TB chicken bouillon granules
1/2 tsp dried dill weed
1/8 tsp celery seed
1/8 tsp garlic powder
1 bay leaf
1 cup uncooked egg noodles

In a clear pint jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and enough noodles to fill jar.  Close tightly.

To prepare soup:
Bring 8 cups water to a boil in large saucepan over high heat.  Stir in jar of soup mix.  Cover, reduce heat and simmer 15 minutes.

Remove and discard bay leaf.  Stir in 1 (10 oz) package frozen mixed vegetables and 2 cups cooked, diced chicken or turkey.  Cook 5 minutes more, or until vegetables and chicken are heated through and tender.

Serves 8-10.

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