Friday, January 29, 2010

Chicken Rice Soup Mix

Chicken Rice Soup Mix
2 cups uncooked long grain white rice*
1/4-1/3 cup chicken bouillon granules
4 tsp dried tarragon
4 tsp dried parsley flakes
1/2-1 tsp pepper, to taste

Combine above ingredients.  Cover, label and date.  Store in a cool dry place for up to 6 months.
*can use long grain brown rice; store up to 3 months

To prepare soup:
In a saucepan, bring 3 cups water, 1 TB butter or margarine and 2/3 cup soup mix to a boil.  redulce heat; cover and simmer for 15-20 minutes or until the rie is tender.  Add more water as needed for desired amount of broth.  Serves 12.
*If using brown rice, simmer 45-50 minutes or until rice is tender.

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