When cleaning out my freezers, all items were taken out, organized, and then put away. Before putting away, I wrote each item down (what it was, how many pounds it was, and the date I froze it- if I had that info). Today, I put all the info onto a Freezer Inventory list that I made. This is now on my freezer door with a wet erase marker attached to it. Each time something is added or taken from the freezer, I update the list. I use a wet erase marker- the dry erase comes off too easily. This sheet is a tally sheet, so I can know what I have just by looking on it. I will use this list before I buy more- Do I have room for it? Do I need it? I will also use this list as I plan my menus. I want to use up everything that I have stored first, before using something I just bought, to make sure everything in my freezer is rotated. For the freezer inventory list (.pdf) click here. For the freezer inventory list (.doc) that you can make changes to, click here. Make sure to print on cardstock and then laminate. This way the wet erase marker will work!
Happy organizing! Freezer Inventory
Build a small supply of food that is part of your normal, daily diet. One way to do this is to purchase a few extra items each week to build a one-week supply of food. Then you can gradually increase your supply until it is sufficient for three months. These items should be rotated regularly to avoid spoilage.
Words of our Leaders:
"We encourage Church members worldwide to prepare for adversity in life by having a basic supply of food and water and some money in savings. "We ask that you be wise as you store food and water and build your savings. Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at once. With careful planning, you can, over time, establish a home storage supply and a financial reserve."
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